AVVINO Menu
Introducing AVVINO, a sophisticated cocktail bar and wine haven located at 2541 Monroe Ave, Rochester, NY. This upmarket establishment thrives on its unique New American cuisine, offering a delightful blend of contemporary and classic dishes that celebrate local flavors.
The menu boasts an enticing selection of starters like Charred Octopus and Caramelized Onion Hummus, perfect for sharing. Main courses such as the expertly cooked Duck Breast and the delicate Branzini showcase the restaurant's commitment to quality ingredients and innovative presentation. Notably, diners rave about the bone marrow and the hearty Reuben sliders, which have become crowd favorites.
With its classy ambiance, outdoor seating, and attentive service, AVVINO is ideal for everything from intimate dinners to lively gatherings. Don't miss their happy hour specials on the best nights—Thursday to Saturday. You'll leave feeling satisfied and eager to return for more culinary delights!
Starters
Caramelized Onion Hummus
Housemade garlic pita, pickled curried cauliflower.
Charred Octopus
Greek yogurt polenta, artichoke, squid ink crumble.
Loaded Baked Beet
Roasted red beet, sour cream, goat cheese, crispy quinoa, chive.
Farmer's Flatbread
Ramps, peas, spring onion, asparagus, pecorino.
Roasted Bone Marrow
Parsley salad, capers, country toast points.
Ceviche
Bay scallops, white fish, lime, jalapeno, pork rinds.
Roasted Pear
Taleggio, figs, marcona almonds, housemade focaccia.
Charred Hurricane Lettuce Salad
Yellow beets, snap peas, pickled onion, rye crisps, dill-buttermilk dressing.
Smoked Trout Salad
Mizuna, pea shoots, pumpernickel, ramps, horseradish creme fraiche.
Salads
Entrees
Branzini
Yuzo mushrooms, fava beans, heirloom carrots, mushroom broth.
Duck Breast
Braised leeks, rhubarb, heirloom potatoes, compressed stone fruit.
Beef Pastrami Pho
Housemade pastrami, rice noodles, summer vegetables, basil.
Faroe Island Salmon
Caramelized cauliflower, swiss chard, za'atar potatoes, avocado and sweet potato salad.
Nine-Gem Korma
Tofu, coconut curry lentils and rice, chick peas, golden raisins, peppers, mustard greens, beet chutney.
Organic 1/2 Chicken
Peas, fingerling potatoes, carrot-riesling sauce.
Petite Lamb Shanks
Apricot and brown butter farro, saffron cipollini onions, horseradish-mint yogurt.
Avvino Burger
Two special blend patties, Brie, arugula, tomato relish, au poivre mayo, club fries.
Dry-Aged Pork Chop
Chorizo panelle, green garlic aioli, peaches, ginger.
Ricotta Gnocchi
Oxtail ragout, fried artichoke, celery leaf.
Nettle Fazzoletti
Peas, fiddlehead ferns, spring onion, basil cream, pine nuts, pecorino.
